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18 Rabbit - Pour Over Coffee

Honduras, 18 Rabbit Certified Organic & Direct Trade Light Roast Tasting notes: Silky sweet body, nice acidity, tropical fruit. Origin: Marcala, Honduras Growing Altitude: 1400m asl Varieties: Red Catuai and Yellow Catuai Processing Method: Anaerobic Natural Process Certified Organic: by BIOLATINA The Farm: 13 farmers total; average farm size is 3 hectares The Story: The 18 Rabbit farms are truly a family affair, owned by Señora Flhor, her mother, and 11 other members of her immediate and extended family. The farm is named after Uaxaclajuun Un’aah K’awiil, the 13th ruler of the Mayans, who also went by the name 18 Rabbit. These direct trade practices have allowed Flhor and her family to be paid over 300% higher wages than in the past. Their exceptional organic practices result in this amazing coffee.

Ethiopia - Pour Over Coffee

Ethiopia Yirgacheffe (Limited Release) Light Roast: Tart-sweet blueberry, juicy citrus, and delicate florals. Natural Process.

Mexico - Pour Over Coffee

MEXICO CHIAPAS Certified Organic & Fair Trade Certified™ Medium Roast Tasting notes: Smooth body, nutty, dark cocoa, cinnamon and almond. Origin: Jaltenango, Chiapas Growing Altitude: 900m-1,800m asl Varieties: Bourbon, Caturra, Typica Processing Method: Fully Washed The Co-Op: Triunfo Verde Co-op

Nicaragua - Pour Over Coffee

Nicaragua, Nueva Segovia Certified Organic & Fair Trade Certified™ Dark Roast Tasting notes: Smooth body, caramel, turbinado and chocolate malt. Origin: Nueva Segovia, Nicaragua Growing Altitude: 1250m–1350m asl Varieties: Bourbon, Catimor, Caturra, Typica Processing Method: Fully Washed and Sun Dried The Co-Op: Promotora de Desarrollo Cooperativo de Las Segovias Cooperative

Sumatra - Pour Over Coffee

SUMATRA, ACEH GAYO Certified Organic & Fair Trade Certified™ French Roast Tasting notes: Smooth body, Earthy, cocoa. Origin: Bener Meriah, Aceh, Sumatra Varieties: Bourbon, Caturra, Catimor, Lini, Tim Tim, Typica Growing Altitude: 1,200m – 1,500m asl Processing Method: Wet-Hulled The Co-Op: Gayo Arabika Indonesia Cooperative The Story: We source our Sumatra coffee from the Gayo Arabika Indonesia cooperative. The Cooperative has about 550 smallholder farmer members who each own less than 1.5 hectares of farmland. The cooperative’s farms are located in the mountainous Aceh province of Sumatra, an area that has long been known for its quality coffee offerings.

Decaf - Pour Over Coffee

Water Decaf - Mexico, Chiapas Certified Organic & Fair Trade Certified™ Medium Roast Tasting notes Medium Roast. Cocoa, raisin, cream. Origin Chiapas Varieties Bourbon, Typica, Mundo Novo Growing Altitude 1000m – 2100m asl Processing Method Washed, Mountain Water Process decaffeinated The Co-Op CABONOCH (Cafeticultores de los Bosques del Norte de Chiapas)

Cowles Bog Blend - Pour Over Coffee

Cowles Bog Blend Certified Organic & Fair Trade Certified™ Tasting notes Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut. Blend: dark roast, medium roast, light roast Origins Mexico & Honduras Processing Method Fully washed The Story A lovely blend named in celebration of Cowles Bog, a wetland in the Indiana Dunes National Park which hosts wonderfully diverse plant populations. Five miles of hiking trails give visitors a view of interdunal ponds, marshes, forested dunes, black oak savanna, stand of northern white cedars, and a pristine beach. This area was named in honor of Dr. Henry Cowles, a professor at the University of Chicago whose studies of plant succession among the Indiana Dunes helped develop ecology as a science and brought international attention to the area which led to efforts to preserve the Indiana Dunes. This blend celebrates both a father of ecology and the wonderful wetlands that bear his name. Great for cold brew!

Brazil - Pour Over Coffee

Brazil Peaberry Light Roast: Orange Blossom, Dried Plum, Cashew Butter, Creamy Mouthfeel, Bright Clean Acidity

Barrel - Pour Over