Walking into Needmore Coffee Roasters at 104 N Pete Ellis Dr Suite E in Bloomington, IN, you immediately get a sense that this is more than just a coffee stop-it’s a spot where the craft of coffee meets a welcoming, community-focused vibe. The aroma of freshly roasted beans greets you the moment you enter, hinting at the care and attention that goes into every cup. The menu is thoughtfully curated, featuring a mix of classic espresso drinks, pour-overs, and cold brews, all made from beans roasted in-house to highlight their unique flavors. Patrons rave about the smooth, balanced taste of the house blend, while single-origin offerings provide a more adventurous, nuanced experience for coffee enthusiasts. Beyond the beverages, Needmore Coffee Roasters also offers a small selection of pastries and light bites, perfect for pairing with your morning latte or afternoon pick-me-up. The interior strikes a comfortable balance between modern design and cozy charm, with plenty of seating for solo work sessions or casual meetups, and large windows that let in natural light, creating an inviting atmosphere that encourages lingering. Staff here are consistently praised for being friendly, knowledgeable, and eager to share recommendations, whether you’re a coffee novice or a seasoned connoisseur, which adds a personal touch that keeps people coming back. Reviews often highlight the efficiency of service even during peak hours, ensuring that a great cup of coffee doesn’t come at the cost of a long wait. The location is convenient, tucked within Bloomington’s bustling area, making it an easy stop for students, professionals, or anyone exploring the city. Overall, Needmore Coffee Roasters manages to blend quality, creativity, and community in a way that turns an ordinary coffee run into a memorable experience, offering both the comfort of a familiar favorite and the excitement of discovering something new on their ever-evolving menu.
Smooth, slow-steeped coffee served cold for a bold, refreshing brew. Made with our Cowles Bog Blend.
Honduras, 18 Rabbit Certified Organic & Direct Trade Light Roast Tasting notes: Silky sweet body, nice acidity, tropical fruit. Origin: Marcala, Honduras Growing Altitude: 1400m asl Varieties: Red Catuai and Yellow Catuai Processing Method: Anaerobic Natural Process Certified Organic: by BIOLATINA The Farm: 13 farmers total; average farm size is 3 hectares The Story: The 18 Rabbit farms are truly a family affair, owned by Señora Flhor, her mother, and 11 other members of her immediate and extended family. The farm is named after Uaxaclajuun Un’aah K’awiil, the 13th ruler of the Mayans, who also went by the name 18 Rabbit. These direct trade practices have allowed Flhor and her family to be paid over 300% higher wages than in the past. Their exceptional organic practices result in this amazing coffee.
Ethiopia Yirgacheffe (Limited Release) Light Roast: Tart-sweet blueberry, juicy citrus, and delicate florals. Natural Process.
MEXICO CHIAPAS Certified Organic & Fair Trade Certified™ Medium Roast Tasting notes: Smooth body, nutty, dark cocoa, cinnamon and almond. Origin: Jaltenango, Chiapas Growing Altitude: 900m-1,800m asl Varieties: Bourbon, Caturra, Typica Processing Method: Fully Washed The Co-Op: Triunfo Verde Co-op
Nicaragua, Nueva Segovia Certified Organic & Fair Trade Certified™ Dark Roast Tasting notes: Smooth body, caramel, turbinado and chocolate malt. Origin: Nueva Segovia, Nicaragua Growing Altitude: 1250m–1350m asl Varieties: Bourbon, Catimor, Caturra, Typica Processing Method: Fully Washed and Sun Dried The Co-Op: Promotora de Desarrollo Cooperativo de Las Segovias Cooperative
Monday 07:00 AM - 04:30 PM
Tuesday 07:00 AM - 04:30 PM
Wednesday 07:00 AM - 04:30 PM
Thursday 07:00 AM - 04:30 PM
Friday 07:00 AM - 04:30 PM
Saturday 07:00 AM - 04:30 PM
Sunday 08:00 AM - 04:30 PM
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